Restaurant Food Safety is a very crucial thing when you are running a business. Customers will come to taste your food, to give themselves a free enjoying moment. However, a small hand on the food can ruin their fun along with yours. Food Safety Violations have other consequences too like disease, contamination of germs, and many to mention. That’s why following proper Restaurant Food Handling Guidelines is important. Let’s see how to do it.
Some Unavoidable Facts
If you are in charge of the cleaning department of a restaurant then you must observe and take care of those things. There are some small mistakes done by all which can violate food safety guidelines. Washing poultries, meat, raw fishes properly, don’t allow your cook or waiters to use the phone while working, put towels and sanitizers in the bathroom. Take proper cleaning steps to avoid contamination through sneezing, nasal inflammation, and others. Moreover, take care of the surroundings first while preparing and serving food.
Use Refrigerator and Condenser
Using these two is important for running a restaurant. Some foods need to be preserved at a particular temperature. Other than that, it gets rotten. While cooking, keep the dust, pests, and oil droplets away from your oven. Again, you need to give proper gloves, aprons, masks, and headcover bands to your cooks.
Increase the Amounts of Disposable Items
One-time uses of the items are best. Those are not costly either. Whenever you are preparing foods or serving those, don’t forget to wear and use disposable items. It will put trust in your customers’ hearts that you are concerned about hygiene. And as the name suggests, disposable, don’t forget to throw after using one time.
Focus on Delivery
Whether you are focusing on serving food to your customers sitting in your restaurant or want to send it to a given address through delivery, you have to be very cautious regarding packaging. Make it hygienic as much as possible. You also have to take care of the small mistakes like giving hot food in a plastic bag, not giving a sealed container while giving gravy, and like these. Do whatever suits you.
If you can present your hygienic characteristics to your customers, your restaurant’s popularity will certainly grow rapidly. Do your best and follow daily weekly and monthly cleaning schedules. Do your best, you’ll see the results.